Chili, what else is spicy chili sauce. However, accompanying fried tempeh has potential as a killer if consumed in large quantities.
Is the Bhut Jolokia Chili , this variant is touted as a killer if the fans of this type of chili spicy consume excessively.
"For fans of spicy now must be vigilant. For, if Bhut Jolokia Chili consumed in large quantities can cause death too many," said Paul Bosland, Director of the Chile Pepper Institute that found the world's hottest chili pepper Bhut Jolokia.
As quoted by Live Science, Paul Bosland explained, in theory, people who eat very spicy chili with a degree can indeed kill himself.
"A study in 1980 has been calculated that 1.3 kg of chili with a spicy flavor extremes in powder form that is eaten at once can kill a person weighing 68 kg."
Chili activates the sympathetic nervous system which helps to control most of the internal organs of the body to expend more energy so the body burns more calories when eaten the same food with chili.
"Eating chili is associated with increased metabolic rate and thermogenesis," said John Prescott, the editor of the journal Food Quality and Preference.
"Capsaicin, the active ingredient in chili peppers that causes inflammation of the gastric mucosal tissue or intestines may be damaged with a large enough dose," he concluded. [Mor] [inilah.com]
Is the Bhut Jolokia Chili , this variant is touted as a killer if the fans of this type of chili spicy consume excessively.
"For fans of spicy now must be vigilant. For, if Bhut Jolokia Chili consumed in large quantities can cause death too many," said Paul Bosland, Director of the Chile Pepper Institute that found the world's hottest chili pepper Bhut Jolokia.
As quoted by Live Science, Paul Bosland explained, in theory, people who eat very spicy chili with a degree can indeed kill himself.
"A study in 1980 has been calculated that 1.3 kg of chili with a spicy flavor extremes in powder form that is eaten at once can kill a person weighing 68 kg."
Chili activates the sympathetic nervous system which helps to control most of the internal organs of the body to expend more energy so the body burns more calories when eaten the same food with chili.
"Eating chili is associated with increased metabolic rate and thermogenesis," said John Prescott, the editor of the journal Food Quality and Preference.
"Capsaicin, the active ingredient in chili peppers that causes inflammation of the gastric mucosal tissue or intestines may be damaged with a large enough dose," he concluded. [Mor] [inilah.com]
0 komentar:
Post a Comment
tinggalkan pesan